With Capers, Avocado, Citrus Segments, Mache & Wasabi Aioli
Prince Edward Isl. Mussel in Plum Tomato Sauce with Garlic and Olive Oil
With Beefsteak Tomatoes, Prosciutto, Black Summer Truffle
Dried Cured Ham from Parma, Italy, Served with Seasonal Fruit
Grilled Mediterranean Octopus and Cannellini Beans over Arugula
Little Neck Clams Infused with Herbed Bread Crumbs
Cherry Peppers & Spicy Tomato
Baked Layers of Eggplant and Mozzarella Served in a Light Tomato Sauce
Italian Long Hot Pepper Stuffed with Homemade Sausage Served with Provolone Cheese
Capers, Red Onion and Creme Fraiche
Lobster, Scallop, Calamari, Shrimp, Mussels and Octopus in Garlic, Oil and Lemon
Grass-Fed Filet Mignon of Beef Chopped with Onions, Capers and Seasonings
Arugula and Shaved Parmesan
With Hot Peppers and Sausage
Half Poached Maine Lobster with String Beans, Potatoes, Tomatoes & Avocado
Hearts of Artisanal Romaine with Classic Caesar Dressing & White Anchovies
With Organic Radicchio, Arugula, Endive, Walnuts, Pear & Gorgonzola
Roasted Red Beets with Frisee, Watercress, Orange Segments, Goat Cheese & Citrus Vinaigrette
With Ricotta Salata & Granny Smith Apples
Romaine Lettuce with Cucumber, Heirloom Cherry Tomatoes, Red Onions & White Balsamic Vinaigrette
With Gorgonzola, Red Onion and Bacon
Spicy Marinara Sauce with Mushroom & Homemade Sausage
Homemade Ravioli with Truffle, Shitake and Cream Sauce
Vodka Sauce with Spinach & Homemade Sausage
White or Red Clam Sauce
Traditional Bolognese Sauce Topped with Fresh Ricotta Cheese
Ear Shaped Pasta with Broccoli Rabe and Fresh Sausage
Spaghetti with Filet of San Marzano Plum Tomatoes
Pancetta, Onions, Peperoncino and Pecorino Romano Cheese
Pancetta, Onion and Pecorino Cheese
Lobster, Scallops, Crab Meat, Shrimp in Fish Broth
Grilled Chicken Breast with Capricciosa Salad
Our Country Style Bone-In Chicken Roasted with Homemade Sausage, Cherry Peppers, Vidalia Onions
Half Roasted Chicken with Garlic and Rosemary
Baby Artichokes, Parmigiano Reggiano, White Wine Sauce
White Wine, Lemon and Capers
Pounded & Breaded. Choose from Parmigiana, Tartufata or Capricciosa
Veal Rib Chop Roasted to Perfection with Truffle & Sage
Oven Roasted Double Cut Pork Chop Served with Cherry Peppers, Garlic and Rosemary
Two Lamb Chops Marinated with Fresh Herbs, Grilled to Perfection, and Served with Rosemary & Garlic
Green Peppercorn & Cognac Sauce
8oz. Minute Steak
Our Famous 28-Day Dry-Aged New York Steak
Our Famous 28-Day Dry-Aged New York Steak