APPETIZERS:

Tuna Tartare 18
With Capers, Avocado, Citrus Segments,
Mache & Wasabi Aioli

Mussels Posillipo 17
Prince Edward Isl. Mussel in Plum Tomato sauce
with Garlic and Olive Oil

Burrata Caprese 17
With Beefsteak Tomatoes, Prosciutto,
Black Summer Truffle

Prosciutto Di Parma with Fruit 18
Dried Cured Ham from Parma, Italy
served with Seasonal Fruit

Cold or Hot Antipasto - Only for Parties of Two and more

Grilled Octopus 18
Grilled Mediterranean Octopus
and Cannellini Beans over Arugula

Baked Little Neck Clams 13 / 26
Little Neck Clams Infused with Herbed Bread Crumbs

Crispy Fried Calamari 17
Cherry Peppers & Spicy Tomato

Baby Eggplant Napoleon 14
Baked Layers of Eggplant and Mozzarella
served in a Light Tomato Sauce

Stuffed Long Hot Pepper & Provolone 14
Italian Long Hot Pepper Stuffed with Homemade Sausage
served with Provolone Cheese

Scottish Smoked Salmon 18
Capers, Red Onion and Creme Fraiche

Seafood Salad 19
Lobster, Scallop, Calamari, Shrimp, Mussels and Octopus
in Garlic, Oil and Lemon

Steak Tartar 18
Grass-Fed Filet Mignon of Beef
Chopped with Onions, Capers and Seasonings

Beef Carpaccio 18
Arugula and Shaved Parmesan

Home Made Polenta 16
With Hot peppers and Sausage

Lobster Salad 28
Half Poached Maine Lobster With String Beans,
Potatoes, Tomatoes & Avocado

Caesar Salad 13
Hearts Of Artisanal Romaine With Classic Caesar Dressing
& White Anchovies

Arugula, Pear and Walnut Salad 14
With Organic Radicchio, Arugula, Endive,
Walnuts, Pear & Gorgonzola

Roasted Beet Salad 15
Roasted Red Beets With Frisee, Watercress, Orange Segments,
Goat Cheese & Citrus Vinaigrette

Polpo Chopped Salad 16
With Ricotta Salata & Granny Smith Apples

Composta Salad 13
Romaine Lettuce With Cucumber, Heirloom Cherry Tomatoes,
Red Onions & White Balsamic Vinaigrette

Italian Iceberg Wedge 13
With Gorgonzola, Red Onion and Bacon

SOUPS:
Soup of the Day P/A
Pasta Fagioli 12 - Lobster Bisque 13

PASTA:

Penne Arrabbiata Con Salsiccia 26
Spicy Marinara Sauce w/Mushroom & Homemade Sausage

Ravioli Tartufati 25
Homemade Ravioli w/Truffle, Shitake and Cream Sauce

Penne Alla Vodka Della Casa 26
Vodka Sauce w/Spinach & Homemade Sausage

Linguine con Vongole 28
White or Red Clam Sauce

Spaghetti Bolognese 28
Traditional Bolognese Sauce, Topped With Fresh RicottaCheese

Orecchiette Alla Barese 26
Ear Shaped Pasta W/ Broccoli Rabe and Fresh Sausage

Spaghetti Al Sugo D� Pomodoroe 25
Spaghetti with Filet of San Marzano Plum Tomatoes

Rigatoni all�Ammatriciana 26
Pancetta, Onions, Peperoncino and Pecorino Romano Cheese

Spaghetti Alla Carbonara 27
Pancetta, Onion and Pecorino Cheese

Tagiolini Frutti di Mare 32
Lobster, Scallops, Crab Meat, Shrimp in Fish Broth

FISH:

See our Blackboard for Daily Specials

MEAT:

Chicken Paillard 27
Grilled Chicken Breast with Capricciosa Salad

Chicken Campagnola 31
Our Country Style Bone-In Chicken Roasted With Homemade Sausage,
Cherry Peppers, Vidalia Onions

Polpo Roast Chicken 29
Half Roasted Chicken with Garlic and Rosemary

Veal Carciofi 30
Baby Artichokes, Parmigiano Reggiano, White Wine Sauce

Veal Piccata 29
White Wine, Lemon and Capers

Veal Chop Milanese 44
Pounded & Breaded.
Choose from – Parmigiana, Tartufata or Capricciosa

Roast Double Cut Veal Chop 44
Veal Rib Chop Roasted To Perfection with Truffle & Sage

Double Cut Pork Chop 31
Oven Roasted Double Cut Pork Chop served
with Cherry Peppers, Garlic and Rosemary

Grilled Colorado Lamb Chops 36
Two Lamb Chops Marinated w/Fresh Herbs, Grilled To Perfection
Served With Rosemary & Garlic

Grilled Filet Mignon 35
Green Peppercorn & Cognac Sauce

Grilled New York Steak
8oz Minute Steak Our Famous 28-Day Dry –Aged New York Steak 29
16oz King Steak Our Famous 28-Day Dry-Aged New York Steak 49