Monday to Friday - Prix fixe Lunch $26
Lunch and Bar Only - Hamburger and Pizza P/A
Winter 2013
SEAFOOD:
SEAFOOD TOWER FOR YOUR TABLE
P/A
LOBSTER COCKTAIL 20 SEAFOOD SALAD 18 CRAB COCKTAIL 18
JUMBO SHRIMP COCKTAIL (3 pc) 16 LITTLE NECK CLAMS 1.50 Each OYSTERS 3 Each
APPETIZERS:
Tuna Tartare
18
With Capers, Avocado, Citrus Segments, Mache, Seaweed & Wasabi Aioli
Crab Cake
18
Crab Cake, Frisée, Corn, Caper Berries, Fennel, Roasted Pepper & Spicy Sauce
Burrata
Caprese
18
With Red & Yellow Beefsteak Tomatoes, Black Summer Truffle
Prosciutto Di Parma with Fruit
16
Dried Cured Ham from Parma, Italy served with Seasonal Fruit
Cold Antipasto
- For Two 32
Tuscan Table with an Assortment of Cured Meats, Cheeses, Olives and Roasted Vegetables
Grilled Octopus
17
Grilled Mediterranean Octopus and Cannellini Beans over Arugula
Baked Little Neck Clams
13 / 26
Little Neck Clams Infused with Herbed Bread Crumbs
Crispy Fried Calamari 16
Sage, Cherry Peppers & Spicy Tomato
Baby Eggplant Napoleon
16
Baked Layers of Eggplant and Mozzarella served in a Light Tomato Sauce
Artichoke Alla Romana
14
Braised Baby Artichokes stuffed with Pine Nuts, Oregano & Garlic Herb Infused Bread Crumbs
Polenta del la Casa
17
Fresh polenta with sausage, hot pepers and wild mushrooms
SALADS:
Lobster Salad
28
Half Poached Maine Lobster With String Beans, Potatoes, Red & Yellow Skinless Beefsteak Tomatoes & Avocado
Caesar Salad
13
Hearts Of Artisanal Romaine With Classic Caesar Dressing & White Anchovies
Arugula, Pear and Walnut Salad
13
With Organic Radicchio, Arugula, Endive, Walnuts, Pear & Gorgonzola
Roasted Beet Salad
14
Roasted Red Beets With Frisee, Orange Segments, Goat Cheese & Orange Vinaigrette
Polpo Chopped Salad
14
With Ricotta Salata & Granny Smith Apples
Composta Salad
14
Romaine Lettuce With Cucumber, Heirloom Cherry Tomatoes, Red Onions & White Balsamic Vinaigrette
SOUPS:
Soup of the Day 1 2 Pasta Fagioli 12 Lobster Bisque 13
FISH:
Penne Arrabbiata Con Salsiccia
25
Spicy Marinara Sauce w/Mushroom & Sausage
Ravioli Tartufati
26
Homemade Ravioli w/Truffle, Shitake and Cream Sauce
Penne Alla Vodka Della Casa 26
Vodka Sauce w/Spinach & Sausage
Linguine con Vongole 28
White or Red Clam Sauce
Spaghetti Bolognese 26
Traditional Bolognese Sauce, Topped With Fresh Ricotta Cheese
Linguini Fini ai Frutti di Mare 34
Shrimp, Lobster, Calamari and Crabmeat in a light Lobster Broth
Orecchiette Alla Barese 26
Ear Shaped Pasta W/ Broccoli Rabe and Fresh Sausage
Spaghetti Al Sugo D’ Pomodoro 26
Spaghetti W/Filet of San Marzano Plum Tomatoes
FISH:
Shrimp Fantasy
28 Red Snapper Pomodorini 32
Jumbo Shrimp with Artichokes and Mushrooms Cherry Tomatoes and White Wine
Grilled Wild Alaskan King Salmon 27 Fillet of Lemon Sole
28
Grilled King Salmon with Red Pepper Coulis Champagne Sauce
MEAT:
Grilled Chicken Paillard 26
Arugula, Cherry Tomatoes, Red Onions and Parmesan Cheese
Chicken Bianco
27
Chicken Breast with Tomatoes, Homemade Mozzarella, Eggplant with White Wine Sauce
Chicken Campagnola
32
Our Country Style Bone-In Chicken Roasted With Homemade Sausage, Cherry Peppers, Vidalia Onions
Polpo Roast Chicken 27
Half Roasted Chicken with Garlic and Rosemary
Veal Medallions
28
Baby Artichokes, Parmigiano Reggiano, White Wine Sauce
Veal Chop Milanese
44
Pounded & Breaded. Choose from - Parmigiana, Tartufata or Capricciosa
Roast Double Cut Veal Chop
43
Veal Rib Chop Roasted To Perfection with Truffle & Sage
Double Cut Pork Chop
28
Oven Roasted Double Cut Pork Chop served with Cherry Peppers, Garlic and Rosemary
Grilled Lamb Chops
29
Two Lamb Chops Marinated w/Fresh Herbs, Grilled To Perfection Served With Rosemary & Garlic
Grilled Filet Mignon
34
Green Peppercorn & Cognac Sauce
Grilled New York Steak
8oz Minute Steak Our Famous 28-Day Dry –Aged New York Steak 29
16oz King Steak Our Famous 28-Day Dry-Aged New York Steak
48
SIDE DISHES:
Broccoli Rabe 10- Spinach 10- French Fries 9- Broccoli 10-
Sautéed Onions 7- Sautéed Mushrooms 9- Asparagus Gratin 10-
Thoroughly cooked meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness
* The Chef uses mostly organic food.
* Plate charge for all orders split. A 20% gratuity added for parties of 5 people or more.
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Homemade Desserts… $12
Napoleon
Chocolate Mousse
Grand Marnier Berries
Tiramisu
Chocolate Truffle Torte
Apple Pie
Cheese Cake
Créme Bruleé
Assorted Cookies $15.00 Ice Cream $9 Sorbet $9
Cheese Selection
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