Reservations

Polpo comes to you. Now you can enjoy our exquisite Italian cuisine at home or at your office.
For more details or to place an order call 203-629-1999 and have a delicious Polpo meal
delivered to your home – or anywhere else in Greenwich.

TAKE OUT MENU

POLPO DINNER MENU

Spring 2013

  

SEAFOOD:

SEAFOOD TOWER FOR YOUR TABLE P/A

LOBSTER COCKTAIL 20              SEAFOOD SALAD 18              CRAB COCKTAIL 18

JUMBO SHRIMP COCKTAIL (3 pc) 16           LITTLE NECK CLAMS 1.50 Each          OYSTERS 3 Each

APPETIZERS:

Tuna Tartare 18
With Capers, Avocado, Citrus Segments, Mache, Seaweed & Wasabi Aioli

Crab Cake 18
Crab Cake, Frisée, Corn, Caper Berries, Fennel, Roasted Pepper & Spicy Sauce

Burrata Caprese 18
With Red & Yellow Beefsteak Tomatoes, Black Summer Truffle

Prosciutto Di Parma with Fruit 16
Dried Cured Ham from Parma, Italy served with Seasonal Fruit

Cold Antipasto - For Two 32
Tuscan Table with an Assortment of Cured Meats, Cheeses, Olives and Roasted Vegetables

Grilled Octopus 17
Grilled Mediterranean Octopus and Cannellini Beans over Arugula

Baked Little Neck Clams 13 / 26
Little Neck Clams Infused with Herbed Bread Crumbs

Crispy Fried Calamari 16
Sage, Cherry Peppers & Spicy Tomato

Baby Eggplant Napoleon 16
Baked Layers of Eggplant and Mozzarella served in a Light Tomato Sauce

Artichoke Alla Romana 14
Braised Baby Artichokes stuffed with Pine Nuts, Oregano & Garlic Herb Infused Bread Crumbs

Polenta de la Casa 17
Fresh polenta with sausage, hot peppers and wild mushrooms

SALADS:

Lobster Salad 28
Half Poached Maine Lobster With String Beans, Potatoes, Red & Yellow Skinless Beefsteak Tomatoes & Avocado

Caesar Salad 13
Hearts Of Artisanal Romaine With Classic Caesar Dressing & White Anchovies

Arugula, Pear and Walnut Salad 13
With Organic Radicchio, Arugula, Endive, Walnuts, Pear & Gorgonzola

Roasted Beet Salad 14
Roasted Red Beets With Frisee, Orange Segments, Goat Cheese & Orange Vinaigrette

Polpo Chopped Salad 14
With Ricotta Salata & Granny Smith Apples

Composta Salad 14
Romaine Lettuce With Cucumber, Heirloom Cherry Tomatoes, Red Onions & White Balsamic Vinaigrette

SOUPS:
Soup of the Day 12              Pasta Fagioli 12              Lobster Bisque 13

 

PRIMI PIATTI

Penne Arrabbiata Con Salsiccia 25
Spicy Marinara Sauce w/Mushroom & Sausage

Ravioli Tartufati 26
Homemade Ravioli w/Truffle, Shitake and Cream Sauce

Penne Alla Vodka Della Casa 26
Vodka Sauce w/Spinach & Sausage

Linguine con Vongole 28
White or Red Clam Sauce

Spaghetti Bolognese 26
Traditional Bolognese Sauce, Topped With Fresh Ricotta Cheese

Linguini Fini ai Frutti di Mare 34
Shrimp, Lobster, Calamari and Crabmeat in a light Lobster Broth

Orecchiette Alla Barese 26
Ear Shaped Pasta W/ Broccoli Rabe and Fresh Sausage

Spaghetti Al Sugo D’ Pomodoro 26
Spaghetti W/Filet of San Marzano Plum Tomatoes

FISH:
See our Blackboard for Daily Specials

MEAT:
Grilled Chicken Paillard 26
Arugula, Cherry Tomatoes, Red Onions and Parmesan Cheese

Chicken Bianco 27
Chicken Breast with Tomatoes, Homemade Mozzarella, Eggplant with White Wine Sauce

Chicken Campagnola 32
Our Country Style Bone-In Chicken Roasted With Homemade Sausage, Cherry Peppers, Vidalia Onions

Polpo Roast Chicken 27
Half Roasted Chicken with Garlic and Rosemary

Veal Medallions 28
Baby Artichokes, Parmigiano Reggiano, White Wine Sauce

Veal Chop Milanese 44
Pounded & Breaded. Choose from - Parmigiana, Tartufata or Capricciosa

Roast Double Cut Veal Chop 43
Veal Rib Chop Roasted To Perfection with Truffle & Sage

Double Cut Pork Chop 28
Oven Roasted Double Cut Pork Chop served with Cherry Peppers, Garlic and Rosemary

Grilled Lamb Chops 29
Two Lamb Chops Marinated w/Fresh Herbs, Grilled To Perfection Served With Rosemary & Garlic

Grilled Filet Mignon 34
Green Peppercorn & Cognac Sauce

Grilled New York Steak
8oz Minute Steak Our Famous 28-Day Dry –Aged New York Steak 29
16oz King Steak Our Famous 28-Day Dry-Aged New York Steak 48

SIDE DISHES:
Broccoli Rabe 10- Spinach 10- French Fries 9- Broccoli 10-
Sautéed Onions 7- Sautéed Mushrooms 9- Asparagus Gratin 10-



POLPO LUNCH MENU

 


Mussels Marinara
13

Gazpacho 12

Organic Scottish Smoked Salmon 16

Avocado and Jumbo Lump Crab Salad 16

Salad Niçoise 17

Chicken Salad over Mesclun Greens 14

Brett’s Smokehouse Smoked Fish Platter
Assorted Smoked Fish with Horseradish Cream....22

Steak Tartare with Pommes Frites........21

Omelette.............P/A
Your choice of ingredients

Margarita – Pomodoro, Basil,Mozzarella......13

Calabrese – Sausage, Mushrooms, Hot Peppers....14

Truffle – Proscuitto, Parmesan.....14

A La Barese Broccoli Rabe & Sausage.....16

Bianca Ricotta, Mozzarella & Parmesan.....16

Napolitano Pomodoro, Anchovies, Mozzarella 16

Polpo Organic Grass Fed Burger 14
Lettuce, Tomato, Raw Onion & French Fries

Add: Bacon, Mozzarella, American, Sautéed Mushroom,
Sautéed Onions, Hot Peppers - $1 each


Free Range Chicken Club Sandwich 14
Grilled Farm Raised Chicken,
Melted Mozzarella, Roasted Peppers
on Crusty Italian White with Pesto Mayo


Grilled Veggie Sandwich
14
Fire Roasted Peppers, Eggplant and Zucchini
on Crusty Italian Whole Wheat with a Mint Infused Olive Oil


Italian Sausage & Peppers
15
Old Time Italian Sausage, Peppers and Onions on a Sesame Hero

Chicken Parmigiano 15
Chicken, Marinara Sauce and Melted Mozzarella on a Sesame Hero

Petit Organic Filet Mignon on Brioche Bun 18

With Caramelized Onions and Melted Mozzarella

All sandwiches are served with French Fries and Lentil Salad